Rum cake, Caribbean rum cakes and Jamaican Rum cake Recipes West Indian
Collection of 300 great tasting Caribbean recipes
Tortuga Rum Cake
|Tortuga Rum cakes is one of the best Caribbean rum cake available. This world renowned Tortuga rum cake in Golden or Chocolate flavors is baked freshly every day. Each deliciously moist cake is made without preservatives, from the finest ingredients including fresh eggs, high quality New Zealand Anchor butter, walnuts, and aged oak barrel Tortuga Five-year-old Rum! This special Tortuga Gold blend of rum is not bottled and not available to the public. The recipe is over one hundred years old and has been passed down from mother to daughter throughout the years. It is a great family tradition!!!
Available in original 4oz, 16oz and 33oz. sizes. New flavors: Coconut, chocolate, banana. Choose from the options below.
4 oz original rum cake-----------$6.99
16oz chocolate rum cake -------$16.99
33oz original rum cake ---------$25.99
Tortuga Rum Chocolate Cake
| Tortuga Rum cakes in chocolate flavor from the Cayman Islands, are popular throughout the world. These Caribbean rum cakes are baked daily in Grand Cayman using a special premium five year old Tortuga Gold Rum. This special Tortuga Gold blend is tapped directly from aging oak barrels and used exclusively for the production of Tortuga Rum Cakes and not available to the public. The recipe is over one hundred years old and has been passed down from mother to daughter throughout the years. It is a great family tradition!!! Each cake is individually hand-glazed, heat sealed and vacuum packed. This gives the cakes a shelf life of six months and allows them to keep indefinitely if refrigerated or frozen.
4 oz Chocolate rum cake------------$6.99
Jamaica Rum fruit Cake
Jamaican fruit cake - Jamaican fruit rum cakes from Jamaica
This dark Jamaican fruit cake is slowly baked with plump fruits soaked for three months in Pure Appleton Jamaican Rum. Ingredients include pure creamy butter, whole eggs, select fruits and brown cane sugar.
Each fruit cake is baked according to our traditional home baked Jamaican style, then vacuum packed to seal in the moisture and dark flavors. Jamaica's best fruit cake.
For a great variation, top with a thin layer of marzipan and icing. Cakes may also be slighly warmed in the microwave for 20 to 30 seconds with your favorite liquer poured on top. This will give the feel of a just baked cake!. Also known as Caribbean black cake.
Jamaica West Indies Rum Cake
Jamaica rum cake - Buccaneer jamaican rum cake from Jamaica
Buccaneer Jamaican rum cake from Jamaica is made with real Eggs and Butter and the finest ingredients available, these Jamaican rum cakes are baked until golden then soaked in a special blend of Jamaica's Appleton Rums. Each rum cake is then vacuum packed to lock in the moisture and rich flavors, and shipped fresh from Jamaica. For a special treat, top each piece of rum cake with freshly choped walnuts and fruit, or simply enjoy the taste as it is.
Rum cakes shop and Rum cake recipes links
Collection of 300 great tasting Caribbean recipes
Fruit rum cake from the Caribbean
Find out about Tortuga rum cakes, Barbados fruit cake, Jamaica Apleton dark rum cake. Learn about cake recipes from the West indies from Haiti to Trinidad from Grenada to the Virgin Islands
Rum cake Place
A rumcake/blackcake is the traditional cake of choice for all Caribbean celebrations including weddings, christenings, Christmas or simply anytime... Dark moist rum soaked fruit cake- our Caribbean Rum Cake- laced liberally with rum is available undecorated or with icing and almond paste to suit your individual needs…For a cake that is truly exotic and unique. Our traditional rum black cake was voted first place (1st) in the Rum Cake ( Fruit category). Moist, all natural and delicious. Enjoy a taste of the Islands today!
Jamaican Rum Cake Recipe
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Gourmet bourbon, whiskey, liqueur, or brandy, "Giggle Cakes," and regular or "Drunken" fruitcakes.
Blackbeard's Rum Cakes
Rum cakes available in traditional, chocolate, coconut, mango, banana, and pina colada.
Jamaican rum cake and rum fruitcakes delivered to the USA mainland, the Caribbean and Jamaica. Graphics intensive.
Caribbean Rum Cakes
Caribbean dessert rum cakes, in 24, 32 and 48-ounce sizes.
Specializes in Caribbean rum cakes. Flavors offered include black, carrot walnut and apple pecan.
Donna Marie's Classic Cream Sherry Cakes
Cream sherry flavor cakes, available gift-wrapped for holidays. Individual, regular and banquet sizes. Also offers monthly cake club.
Heidi's Rum Cakes
Rum Cakes available in golden clasic, chocolate walnut, and lemon poppyseed.
Offering Bermuda black rum cakes in various sizes, and also a chocolate rum cake.
M&B of London
Offers a range of liqueur cakes, Christmas puddings, mincemeat and brandy butter. Also makes ready to roll marzipan and sugarpaste in 22 colours
Bacardi rum cakes, individually packaged in small or large tins.
Rum cakes for a traditional Caribbean wedding cake and as a unique & exotic non-traditional wedding cake. Try some of our other custom cake flavors and yellow rum cakes in flavors of mango, passion fruit, chocolate, ginger too.
Now your family and friends can receive multiple rum cakes throughout the year from the company that brought you the Authentic and Original Caribbean Rum Cake, these cakes are baked fresh daily in Jamaica, Barbados & the Cayman Islands with only the finest natural ingredients. Show somebody how much you care and care and care
Caribbean fruitcake, rum cake, black cake or brown cake. Call it what you may but you haven't tasted the real deal until you have sunk your teeth into a 'Double D' West Indian fruitcake. We take pride in using top of the line ingredients. Our fruits are succulent and blended in some of the finest Caribbean liquor. Our original receipe has been around for generations. And now, you can enjoy this wonderful product without having to lift a finger. Treat yourself and your guests to the ultimate in the West Indian Fruitcake experience.
Tortuga Rum Cake product of the Cayman Islands, the Tortuga Rum Cake is a perfect complement to a cup of Jamaican coffee. This delicious cake is made without preservatives and is made from the finest ingredients, including Tortuga Gold Rum. Each cake is vacuum packed and has a shelf life of six months. If they are frozen or refrigerated, these cakes have a much longer shelf life. The Chocolate flavored Tortuga Rum Cake is a perfect complement to a cup of coffee or tea. It is made without preservatives and is made from the finest ingredients, including Tortuga Gold Rum. Each cake is vacuum packed and has a shelf life of six months. If they are frozen or refrigerated, these cakes have a much longer shelf life. This basket is a perfect way to show your appreciation for that special person or group. It includes:
Best Recipes: Rum Raisin Cheesecake by Donna Monday
16 oz Tortuga Rum Cake
16 oz Tortuga Rum Chocolate Cake
16 oz Blue Mountain Coffee Rum Cake
8 oz Blue Mountain Coffee
12 oz bottles of Ginger Beer
If you like rum raisin ice cream, you'll enjoy the flavor of rum raisin in this unique cheesecake.
1 cup old fashioned or quick cooking oats, uncooked ¼ cup chopped nuts 3 tablespoons margarine, melted 3 tablespoons packed brown sugar
2 8-oz. pkgs. cream cheese, softened 1/3 cup granulated sugar ¼ cup flour 2 eggs ½ cup sour cream 3 tablespoons rum 2 tablespoons margarine 1/3 cup packed brown sugar 1/3 cup raisins ¼ cup chopped nuts 2 tablespoons old fashioned or quick cooking oats, uncooked
Preheat oven to 350 degrees.
Combine oats, nuts, margarine and brown sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 15 minutes.
Combine cream cheese, granulated sugar and 2 tablespoons flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and rum; mix well. Pour over crust.
Cut margarine into combined remaining flour and brown sugar until mixture resembles coarse crumbs. Stir in raisins, nuts and oats. Sprinkle over cream cheese mixture. Bake at 350 degrees for 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html
Rum Cake RecipeRun cake is very easy to make and considered to be a gourmet's delight. But not everyone can relish its taste. However, those who get hooked on rum cake develop a real love for the flavor.
Rum cakes can be easily prepared at home. There are a number of shops that supply different types of rum cakes. There is an almost endless variety including almond, apple rum bundt cake, apricot, autumn rum cake, Bacardi banana rum cake, banana rum cake, banana rum fudge cake, black rum cake, Canadian rum cake, chocolate chip rum cake and chocolate coconut rum cake.
The basic ingredients used in preparing a simple rum cake are yellow cake mix, instant vanilla pudding, oil, water, rum, eggs, chopped pecans, butter, sugar and cream cheese.
To prepare a rum cake, one has to combine cake mix with rum, water, pudding and oil and then add eggs. The cake has to be baked at around 325°F for a half an hour to 40 minutes. Then one has to cook the glaze and pour it over the cake as soon as it is done. Then, let the cake cool and serve it.
Rum cake is often closely associated with Caribbean dessert recipes. Rum cake or black cake is the traditional choice for all major celebrations in this part of the world. In fact, no wedding, christening or Christmas celebration in the Caribbean is complete without the famous dark and moist rum cake. A Caribbean rum cake is often laced liberally with rum. Here, rum cakes are available with various kinds of icing to suit your taste. Some of them are unique and exotic and not easily available in other parts of the world.
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Jamaican Dark Rum Cake
Caribbean Black / Jamaican Rum Cake (Fruit Cake) is an irresistibly moist mix of rum soaked dried fruits, local grown spices such as cinnamon, and freshly grated nutmeg, highly caramelized sugar called “Browning’, and other aromatic ingredients to produce an enticing, decadent treat. Ours is a light, rich, deeply indulgent, and melt-in-your-mouth premium cake.
Caribbean Black/Jamaican Rumcake (Fruitcake) is most often savored during special events such as Weddings and New Year’s. But for the first time you can experience our delicious Caribbean Black / Jamaican Rumcake (aka Fruitcake or Black Cake) year round, shipped directly to you.
We use the finest Jamaican Rum and Red Port wine to soak a mixture of fruits including raisins, currants and cherries over a period of weeks to months. These are then mixed with other yummy ingredients to create our signature dessert.
The cake keeps very well and will remain as fresh as the day it was baked for at least 2 months stored in a cool place without adding additional alcohol, or for a much longer period with refridgeration or the addition of extra rum or wine. Some will say that it gets even better over time, as is the case with the aging of fine wine!
Here at Aunt Eulie's, our Family Recipe has been perfected and our product is always made from SCRATCH with only fresh, wholesome ingredients. Our kitchen follows NYS Department and Market Requirements which are a testament to the high quality standards that we maintain. So why not indulge in the flavors of the Caribbean...
Buy your CARIBBEAN BLACK/JAMAICAN RUM CAKE (FRUIT CAKE) TODAY!!!
Please Note - Although this product does not contain nuts or nut related ingredients, during the production process, the equipment used may have been in contact with nuts.
Also, for those who are not very familiar with this product please be aware that this is a Caribbean style fruit cake unlike the traditional American style fruit cake which is a completely different product. Therefore we ask that you make certain that this is the product you are looking for before making your purchase.