Potassium Goes Bananas

Potassium is the seventh most plentiful mineral on earth. Our bodies spend 20 to 40 percent of the total energy necessary to keep us alive continually pumping potassium into and sodium out of our cells. Potassium is important for nerve impulses and muscle contractions. Potassium has been linked to blood pressure control and kidney function.

Maybe you are on a renal diet and have been told to avoid foods high in potassium. On the other hand, maybe you are taking medication that depletes your body of potassium and have been told to eat a banana every day to increase the amount of potassium in your diet. Are you tired of eating bananas? Here are lists of foods that are high in potassium. Depending upon your medical condition, increase them or avoid them. Otherwise, if you are looking for healthy sources of the mineral potassium, eat these fruits and vegetables often.

FRUITS: avocado, bananas, kiwi, mango, cantaloupe, honeydew, oranges, nectarines, pomegranate, raisins and other dried fruits, figs, dates and watermelon.

VEGETABLES: tomatoes, tomato sauce, beets, broccoli, brussel sprouts, potatoes, spinach, sweet potatoes, yams, winter squash, baked beans, and dried beans like kidney, pinto, navy, garbanzo, lima, split peas, black, lentils, soy and great northern.

Celery: Nature best toothbrush

Chewing celery stimulates saliva flow
Helps fight cavities
Helps neutralize plaque acids that attack tooth Helps remove food particles trapped between teeth
Helps remineralize tooth

JUICES: orange, prune, V-8, tomato.

With the wonderful food supply we have today, watch for "combination" juices that may have kiwi, banana or orange added to them. Also be mindful of breads and cereals that are fortified with the mineral potassium or that have dried fruits or vegetables in them. Most fruits and vegetables have some amount of potassium in them, so try eating a colorful variety of fruits and vegetables this summer season!

A berry a day keeps the weight, wrinkles and hay fever away

If you’re hoping to lose weight, save your skin from the damaging effects of the sun or alleviate the symptoms of hayfever, eating berries is the answer. Strawberries and raspberries are the “superfruits of the century” according to Patrick Holford, the leading nutritionist, founder of the Institute for Optimum Nutrition and author of this year’s best-selling Holford Diet.

While the Government recommends eating five servings of fruit and vegetables a day, not all fruits are equal. Strawberries and raspberries contain ten essential nutrients. Not only is this more than are found in other foods, five of the nutrients are not found in any multi-vitamin pill. According to Patrick Holford, who on behalf of British Summer Fruits analysed all fruits, strawberries, followed by raspberries, came out top.

Raspberries are the ideal all-round good-for-you summer food, according to Holford. “If you want to look good, stay in shape and have an action packed summer, simply snack on a handful of raspberries a day, whether eaten on their own, with yogurt, as a natural sweetener on cereal or even in a cocktail,” he said. A daily helping of strawberries provides three times more health benefits than most other fruits, and they even help hangovers. Holford recommends everyone, from children to adults, eat a handful every day as they are delicious, versatile and easy to eat, needing no preparation.

“Berries are as close as you can get to the perfect fruit,” he said. “In addition to being an important food for anyone watching their weight or wanting to lose weight, they provide numerous benefits from boosting energy levels to reversing the signs of ageing, improving a person’s sex life and aiding concentration, and preventing cancer, colds, hay fever and asthma. I recommend a serving of berries every day - that, far more than an apple, is likely to keep the doctor away.” Here are more of Patrick Holford's reasons to eat raspberries and strawberries:

Low Sugar and Low Glycaemic Load

Strawberries, followed by raspberries, are the best fruits to eat for those wanting to lose weight and have sustained energy levels. This is because they are low in calories and have the lowest glycaemic load of any fruit - the glycaemic load of a large punnet of strawberries is 1.

The glycaemic load of a food is a measure of how much a food raises a person’s blood sugar level, and how much it is likely to cause weight gain. Stable weight and stable energy are achieved by eating foods with a low glycaemic load. It is a myth that bananas provide sustained energy. They are among the fruits with the highest glycaemic load, at 12. This means a person would have to eat 12 punnets of strawberries to have the same effect on your blood sugar as one banana.

Raspberries are one of only a few fruits recommended to followers of the Atkins diet. This is because they are exceptionally low in calories, at 122 per punnet. One punnet of raspberries contains zero grams of fat. Strawberries are very low in calories too, at 90 calories per punnet.

Folate, the 21st Century Panacea

Described in the British Medical Journal as a ‘leading contender for panacea of the 21st century’, folate - a B vitamin - relieves depression, improves memory and concentration, and lowers heart disease risk and homocysteine levels, now thought to the single greatest measure of a long and healthy life.

There is 100 times more folate in a small punnet of strawberries than there is in one apple. 5 strawberries provide 125mcg of folic acid which is more than half of a day’s RDA.

Their high content of folate means strawberries and raspberries are beneficial for pregnant women, those wanting to conceive or those who have just had a baby, helping prevent pregnancy problems and miscarriages.

Fruity Zinc

Zinc is the nutrient that aids growth, of everything from hair to nails, babies to plants. All berries contain high levels of zinc, but raspberries have the highest of all fruits. Unlike most fruits, the zinc-rich seeds of strawberries and raspberries are eaten rather than removed.

Loss of sex drive, impotence and infertility are attributable to a deficiency in zinc, so eating berries is beneficial to a healthy sex life. As human sperm is packed with zinc, and because it’s the mineral that makes the male hormone testosterone, which is needed for sperm production, zinc is the nutrient most associated with sex. Zinc helps give men harder erections and strengthens sperm, and a woman’s body prepares itself for sex more quickly if zinc levels are high.

"It’s not just the zinc content of the berries which is beneficial in the bedroom," said Patrick Holford. "They are incredibly high in anti-oxidants which helps to optimise blood flow to the sex organs, and they have the lowest glycaemic load of any fruit meaning they provide sustained energy levels at only a few calories. My message is simple: every time you have sex, or simply want to ready yourself or your partner for sex you should consume a handful of raspberries or strawberries.”

Antioxidant Power

The big buzzword in health and nutrition is antioxidants. Put simply, the exhaust fumes of the body are called oxidants. When we breathe in car exhaust, cigarette smoke or polluted air, eat burnt or fried foods, and tan our skin we expose ourselves to oxidants. This ages us faster and increases the risk of many diseases, including cancer. The only reversal to this is exposure to antioxidants.

Strawberries and raspberries are among the best all-round foods for anti-ageing antioxidants. Berries have a higher antioxidant content than any other fruit. Strawberries hold back the visible signs of aging like wrinkles as a handful contain more antioxidant power than 3 apples or 4 bananas. Sun worshippers should eat raspberries before facing the rays as they have the highest antioxidant content of any fruit.

Anti-Cancer Nutrients

Strawberries and raspberries are top anti-cancer foods as they are exceptionally high in four known anti-cancer nutrients: anthocyanins, ellagic acid, isothiocyanates and quercitin. These nutrients are not found in any multi-vitamin pill.

Nitrosamine, a common cancer-producing chemical found in some meats is put out of action by strawberries. In fact, research by Gyeongsang National University in Korea has shown that strawberries are second only to garlic for their anti-cancer properties against nitrosamines.

According to research at the Indiana University School of Medicine in the US, ellegic acid in strawberries and raspberries protect healthy cells from developing into cancer cells.

Isothyiocyanates don’t just help prevent cancer, they reverse it by killing cancer cells. Strawberries and raspberries have been shown to inhibit cancer development in cervical, oesophageal and oral cancer.

The Mayo Clinic in the US is currently conducting research into quercitin to help treat and prevent prostate cancer, the fastest rising cancer now affecting 1 in 6 men at some point in their life. Mayo Clinic researcher Dr. Nianzeng Xing has found quercitin blocks the androgen activity which in turn prevents or stops the growth of prostrate cancer cells.

Quercitin - the Antidote to Hayfever, Eczema and Asthma

Strawberries and raspberries are nature’s cure for hayfever, eczema and asthma. The high quercitin content inhibits the release of histamine which helps mitigate conditions brought on by these types of allergin.

Eating berries can improve the appearance of the skin. Quercitin, along with other bioflavanoids in berries, also improves the health of capillaries and connective tissues which can help alleviate bruising, oedema, varicose veins, and fragile capillaries.

Vitamin C

Strawberries, closely followed by raspberries, contain the most vitamin C per calorie than any other fruit. British strawberries and raspberries are the only home-grown fruit containing significant amounts. There is more vitamin C in 5 strawberries than there is in an orange.

A high dietary in-take of vitamin C halves the risk of cancer, prevents colds and infections, and promotes healthy, firm skin - collagen, the glue between skin cells, is made of vitamin C.

Strawberries and raspberries are in season and available from June to November. The first British berries are available in limited quantities from mid-March.