The Benefits Of Omega-3 Fats And Oils
A good dietary supply and balance of omega-3 fats can provide prevention against illnesses such as:
*Cardiovascular related problems such as thrombosis, cardiac arrhythmias, plaque formations in arteries, high blood pressure…
*Cancer: Omega-3 fats aid in immune system building.
*Diabetes Type-2: An absence or deficiency leads to a failure in insulin to control blood sugar levels and glucose uptake into the inside of the cell
*Asthma
*Learning difficulties
*Inflammation
…and much, much more.
Doctors in the USA know only too well that omega-3 sources such as fish oils supplements can significantly prevent heart attacks.
‘This is a clear example of a conspiracy facilitated within the FDA and the controlling pharmaceutical companies. It is another example of how expensive, profit-boosting drugs are undemocratically favoured over cheap, natural and non-toxic alternatives. Wake up folks! These people don’t give a damn about your health.
Get the right omega-6 to omega-3 balance of 1:1
As you can see from the above ratio, to maintain health, a balance between omega-6 and omega-3 fats is necessary. The trick therefore, is to avoid or perhaps drastically reduce those cheap and nasty fats and oils: sunflower, corn, soy, safflower, canola… or anything that contains these foods: No margarine, no vegetable oils or hydrogenated fats. ‘All these products contain plenty of omega-6 fats. Eat plenty of omega-3 fats to get the balance right. Some recommended omega-3 sources:
Coconut – Organic virgin coconut oil is recommended.
Eggs – free range from hens fed on a good diet of insects, flaxseeds and greens.
Butter – Organic is recommended from grass fed cows.
Cod liver oil – An excellent source of vitamin D. Works quite well with vitamin E supplementation, which prevents the fat from oxidising. A recommended dosage is around 1 teaspoon full per day for every 35Kg’s of bodyweight.
Krill oil – Another excellent source of omega-3. Like cod liver oil it has the essential fatty acids: ALA (alpha-linolenic acid), DHA (docosahexaenoic acid) & EHA (eicosapentaenoic acid).
Flaxseed oil – Goods source for vegetarians. The fatty acid ALA is present & can act as a precursor to DHA & EHA. However, some people are deficient in the ability to make DHA & EHA from ALA. Roughly 1 tablespoon a day is recommended.
Borage and flaxseed evening primrose oils – Again, good sources for vegetarians.
Walnuts – About 28 grams a day is recommended.
Doctors in the USA know only too well that omega-3 sources such as fish oils supplements can significantly prevent heart attacks…
I, Paul Phillips am a health writer researcher. I graduated in ‘Biological Sciences’ which includes biochemistry, physiology and nutrition. I have worked in various related research and development labs. I am always willing to give advice and help people in my field. For a free ebook and much more information please try the link below http://www.HealthNewsLive.net
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